All day chicken and rice

1 whole chicken cut into parts
2 cans cream of mushroom soup
1/2 cup warm milk
1 cup un-cooked rice
1 envelope of onion soup mix


sprinkle rice in the bottom of a 9X13 greased pan
lay chicken parts on top
mix milk and soup, pour over chicken and rice
sprinkle with soup mix, cover with foil, bake for 2 hrs 15 min. at 325

What a perfect fall dish! I serve this with green beans.
(makes great leftovers!)

Barbecue Biscuits/Muffins/Cupcakes

I thought these were really cute, and they look yummy, too! I might make them for a party one day.

http://rocksinmydryer.typepad.com/shannon/2008/09/barbecue-cupcak.html