Bacon Tomato and Spinach pasta

1 box (160z) of pasta of your choice
8oz non-fat/low fat cream cheese
2 cups low sodium chicken broth
12 slices of bacon cooked, drained, and crumbled
2 cans diced tomatoes
2 cups spinach

combine the broth, tomatoes, and cream cheese. Cook over medium heat stirring occasionally.
add bacon and spinach and heat through.

Cook pasta for 10 minutes, drain, stir in sauce and simmer for 5-7 minutes



This recipe came out of my pantry and freezer. It turned out really good!!! Definitely a do again.