Taco Soup

2 frozen chicken breasts cubed
4 cups of water
3 bullion cubes (chicken or beef)
1 can diced tomatoes
1 can diced tomatoes with green chilies
1 envelope taco seasoning
2 cups frozen corn
1 can black beans drained and rinsed

Put everything into a greased crock pot, set on low for 10 hrs.

I serve these with corn muffins

I also use low sodium EVERYTHING!

The older 2 boys loved this dish!!! They each had 2 bowls of the soup. The younger 2 kids only had a few bites and then ate their weight in muffins. It was a little too spicy for them, next time, I'll take some soup out before adding the tomatoes with green chilies.

We are using the leftover soup later this week with cooked white rice in it. I'm hoping that will make it less spicy... We shall see.