My Favorite Dish of Mom's

I made this yesterday and realized it's worthy of the blog.

1 lb. ground hamburger (or turkey if you prefer)
some frozen green pepper (to your liking)
2 cans (regular size, not the big ones) diced tomatoes
approximately 1/2 lb. macaroni noodles.

Brown the hamburger, drain and rinse it. While the hamburger is cooking, begin boiling the macaroni noodles. Drain them when they're cooked.

Return the hamburger to the skillet, add the green pepper and tomatoes (I usually drain 1 can and keep the juice from about 1/2 of the other). Add the noodles. Allow to simmer for a few minutes, stirring frequently. Season with salt and pepper.

Serve topped with lots of yummy sprinkle cheese (most people would call this parmesan).