1 package frozen brocolli thawed
2 1/5 cups cooked, cubed chicken
1 can cream of chicken soup
1 can cream of celery (or mushroom) soup
1 C mayo (not salad dressing)
1 teaspoon lemon juice
1 C shredded cheese
12 butter crackers crumbled
1. arrange brocolli in the bottom of a casserole dish
2. sprinkle chicken on top
3. mix the soups, mayo, and lemon juice. Pour over the chicken and brocolli
4. sprinkle cheese and the crumbled crackers
5. bake at 350 for 30 minutes or until bubbly
I serve this dish over cheesy egg noodles. (Boil the noodles and then toss with a little bit of butter and shredded cheese.)
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