A first in my married life...

I MADE POT ROAST!!!! I got this recipe from Semi-homemade with Sandra Lee off of the food network (I love her!)

2-3 lb chuck roast
1 can beef broth
1 can cream of mushroom soup
4-5 yukon gold potatoes chunked
1 bag baby carrots
1 onion, sliced

1. Place the onion slices in the bottom of the crock pot.
2. Put the roast on top of the onion slices.
3. Pour the beef broth over the roast and then the cream of mushroom soup (make sure the cream of mushroom soup coats the top of the roast)
4. Put the potatoes and carrots on top of the roast.
5. Cook for 8-9 hrs on low.

I added a little corn starch to all the drippings to make a gravy for the meat and veggies.
I aslo threw together a spinich salad as a side.