1 to 1/2 pounds stew beef
1 package egg noodles
2 cans cream of mushroom soup
6 oz sour cream
mushrooms
Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil.
Drain noodles add beef (can add oil too), soup and sour cream.
I always say I will follow the recipe the first time, and alter after that. With this one, I began with alterations.
I used frozen meatballs instead of stew beef. I prepared the meatballs according to the package and then mixed them into the noodles and sauce mix. I used low sodium soup and fat free sour cream.
The boys loved this! All of them had multiple helpings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment