1 whole chicken cut into parts
2 cans cream of mushroom soup
1/2 cup warm milk
1 cup un-cooked rice
1 envelope of onion soup mix
sprinkle rice in the bottom of a 9X13 greased pan
lay chicken parts on top
mix milk and soup, pour over chicken and rice
sprinkle with soup mix, cover with foil, bake for 2 hrs 15 min. at 325
What a perfect fall dish! I serve this with green beans.
(makes great leftovers!)
Subscribe to:
Post Comments (Atom)
3 comments:
Erin,
I found your blog from the other Erin's (Azucen@'s mom) blog. Your recipes look DELICIOUS!!!! Hope you don't mind; I've bookmarked your blog!! Will have to try some of your recipes SOON!!!
Carolein
Sher,
Do you think this could be modified as a crock-pot recipe? Wonder when you should add the rice...
I would do minute rice, and add it the last hour. I'm not saying that would work, that's just how I would try it and then go from there.
Post a Comment