Lately, this has been a huge hit in our house! The boys and Travis are eating it up and constantly asking for more.
1 stick of butter, softened
1 cup sugar
2 large eggs
3-4 ripe bananas, smashed
2 cups flour
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1. cream the milk and sugar, add eggs, vanilla and bananas
2. combine all remaining ingrediants and beat them in
3. bake at 375 for 1 hr in a large loaf pan (I love using the pampered chef pan for this bread)
To make this more of a desert bread, I frost it using cream cheese frosting.
Thursday, October 2, 2008
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