Corn Dumplings for Chili

So, these are meant for the slow cooker. I guess you could do it over the stove?
2/3 cup all-purpose flour
1/3 cup yellow corn meal
2 teaspoons baking powder
1 teaspoon minced fresh chives (I left these out)
1/8 teaspoon salt
1/2 cup corn kernels
2 tablespoons olive oil

To make dumplings, combine the four, cornmeal, baking powder, chives and salt in a medium-size bowl. Stir in the corn, milk and oil until just combined. Do not overmix.
Turn the slow cooker to high and drop the batter by the spoonful onto the hot chili. Cover and cook on high until the dumplings are cooked through, 30-40 minutes