Mexican Meatloaf

2 lb. ground beef
1-1/2 cups Shredded Cheddar Cheese
1/2 cup plain dry bread crumbs
1 envelope of taco seasoning
1/4 cup milk
1/4 cup Salsa
1 egg, lightly beaten
1 clove garlic, minced

PREHEAT oven to 400°F. Mix all ingredients until well blended.
COMBINE all ingredients
SHAPE into loaf in 9x5-inch loaf pan.
BAKE 1 hour or until center is no longer pink. Remove from oven. Let stand 3 minutes before removing from pan. Cut into slices to serve.