Tuesday, August 28, 2007

Italian Sausage and Potatoes

One pan, one cutting board, one happy lady!

1 lb. Italian sausage (mild or hot, mild if you're Dutch like me)
1 lb. small red potatoes cut bite size pieces
1 onion cut in bitty pieces
1 red pepper cut in strips
1 yellow pepper cut in strips
1 T. olive oil

Preheat oven to 450.
In a 9x13 combine all ingredients.

I usually put the potatoes and oil in first to get them cooking, and I add the other ingredients as I get them sliced.
If you shop at Aldi, buy the stoplight of peppers, and use the green one to make Chicken Ala King with Ramen.

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