Sunday, March 21, 2010

Spring has sprung!!!!!

This yummy salad is a staple at most of the family parties hosted by my mom's side of the family. I have never made it before, just gladly partaken of its goodness.
Travis loved it! He giggled and just kept eating and eating. All 4 kids really liked it as well, that's a win in my book!!!! Look out for other variations of this as the spring moves into summer.


Taco Salad
1 lb ground beef
1 envelope of taco seasoning
2 bags of shredded lettuce
2 medium sized tomatoes
1 cup of shredded cheese (I use colby/monterey jack)
1 bag of nacho corn chips crushed
Western salad dressing
brown the beef and add the taco seasoning according to the package
layer the salad in a bowl: lettuce, tomoto, meat, cheese, crushed chips
add dressing immediately before serving and toss.
ENJOY!
That entire bowl was completely gone when the six of us were finished with dinner.

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