Wednesday, March 17, 2010

St. Patricks Day!!!!!

The day started out with green chocolate chip pancakes.

Corned beef, carrots, and potatoes in the crock pot ready to cook all day long!
Recipe below


3 lb corned beef
3 lbs red potatoes, cleaned, and cut into quarters
1 lb baby carrots
1 cup water
1 tablespoon crushed garlic
1 head of cabbage wedged
1. put potatoes, carrots, garlic and water in the bottom of the crock pot
2. put corned beef (with seasoning packet rubbed into it) on top.
3. cook on low for 8 hrs, put wedges of cabbage on top and cook an additional hr.

No comments: