Taco Salad

Great for the hot work days without air!

1 medium head chopped lettuce
1 lb. ground beef, browned and drained
8 oz. grated cheddar cheese
1 package taco chips (Doritos)
1 package taco seasoning
4 tomatoes
1 onion (optional, I don't)

Dressing:
8-12 oz. Thousand Island dressing
1/3 c. sugar
1 T. taco seasoning (from package listed above)
1 T. salsa

Brown meat, add taco seasoning (keep 1T. for dressing).
Layer salad ingredients (or just mix it all up).
Toss salad with dressing and the taco chips just before serving.

The longer it marinates all together, the better. Sometimes I make it the day before.

My guacamole dip is a great starter for this.